Every year, thousands of tourists line up to see the Taj Mahal in India, which is the most popular tourist destination in the country. In Amritsar, India, a Golden Temple serves 100,000 meals to the hungry every day, which is more people than the Taj Mahal attracts in a day. India has a constantly growing population of more than 1.3 billion. While its economy is booming, its unequal wealth distribution has created an issue for a large portion of the population. Over the past few decades, hunger in India has remained a prevalent issue Vitamin D for India the population.  
Besides, nutrition-deficient individuals are less productive at work. Low productivity not only gives them low pay that traps them in a vicious circle of under-nutrition, but also brings inefficiency to the society, especially in India where labor is a major input factor for economic production. In India national obesity rates in 2010 were 14% for women and 18% for men with some urban areas having rates as high as 40%. Obesity causes several non-communicable diseases such as cardiovascular diseases, diabetes, cancers and chronic respiratory diseases.  
One-third of food gets lost or wasted.According to the Indian Food Bank, 40 percent of vegetables and 30 percent of cereals produced are lost due to inefficiencies in the supply chain. New agricultural methods and the overall industrialization of India have sought to increase efficiency. In Yemen, almost 700,000 children under five face critical food shortages and in Afghanistan, almost half a million children are facing extreme hunger.  
Autopsy reports show the children had gone without food for up to nine days prior to their deaths. They now participate in World Vision’s Common Pot program, but this family was once malnourished — and one daughter remains stunted because of it. World Vision helps thousands of Malawi farmers to increase crop yield through irrigation farming, rainwater harvesting, resource management, and the introduction of drought-resistant seeds.  
Other programs help expecting and nursing mothers improve their own health to ensure their babies are well-nourished en-utero and before age 2. In the last decade, World Vision trained hundreds of health professionals in western Afghanistan to care for pregnant women and their children before, during, and after birth. Supplying farmers with tools and drought-resistant seeds — and appropriate training — World Vision helped hundreds more families balance their diets and increase their incomes through greater crop yields. Children with stunted growth — like six out of 10 in Afghanistan — have little opportunity to thrive.  
Action Against Hunger facilitates field testing and train small-scale farmers in sustainable practices. Additionally, the organization provides clean water to communities and helps populations in times of natural disasters or other conflicts. The situation has improved.Since 2008, India has climbed five spots in the world ranking from 102 to 97.  
The decision of ration cards to the poor was a game-changer when it came to reducing poverty. However, the administering authorities lacked in implementation. According to a report by the United Nations, 40% of the total produce in India is either lost or wasted. While the sustainable development goal 2 aims to end hunger by 2030, Sameet Panda says that about 13 alleged cases of hunger-deaths have taken place in last four years in Odisha and many more before. She does not have a mobile to fetch any SMS alerts from the bank, and the branch is too far to make many visits.  
Stunting causes impairment in brain development, which means a child is less likely to learn, and later in life earn a livable income. Their weakened immune systems make them more vulnerable to disease. Food insecurity and nutrition problems in Indigenous communities are major issues in Canada, resulting from residential schools and colonial policies that continue to this day. The Truth and Reconciliation Commission’s Final Report indicates that the main causes of death in children at residential schools were physical harm, malnutrition, illness and neglect. If malnutrition increased, then the companies producing nutritious food products begin to push for complete control by getting the government contracts for supply. Some international organizations are making out food to be a very 'complex subject', so much so that hunger is now considered to be a disease.